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Americans have gotten out-of-control with their eating habits, and lack of portion control is a key contributor to gaining weight.
No doubt, food choice contributes to obesity in this country, but just as bad is the mindset that “more is better” when eating out or serving a family dinner. Does Eating "Supersized" Equal Obesity?The movie, “Supersize Me” released in 2004, highlighted the insanity and toxicity of fast food eating and the portions involved. In the movie, Morgan Spurlock personally tests the effect of eating fast food for thirty days and gains 24 pounds! Wholehealtheducation.com’s article, “Stress Causing Americans to Supersize” by Georgianna Donadio, Ph.D, points to this movie as a pop culture example of the issues of everyday gorging on food. She tells us that a study by the University of North Carolina at Chapel Hill, outlined how food portions grew in fast food chains, restaurants and even homes from 1977 to 1996, citing stress as the key motivator. Dr. Donadio heralds the effectiveness of low carb diets to counteract stress eating of comfort foods. She says “For many of us, our stress level is a major factor in the overconsumption of carbohydrates; therefore, reducing or eating normal amounts of carbohydrates is spawning weight loss.” Dr. Donadio hit the important point that “normal amounts” of food may cause weight loss! Most Americans have lost sight of what a serving portion should be. Trying to outdo their competitors, fast food and sit down restaurants alike pile on the foods that are cheaper to serve, such as potatoes, pasta and rice. Many Americans today would feel cheated if they were served a meal that actually observed recommended portion size. Restaurant patrons have been consuming more, more, more, and the restaurant industry has responded by serving large portions of economical carbohydrates. What is a Recommended Portion?Most packaged foods indicate the number of servings the package contains in the nutrition section. To Americans who are used to eating large volumes of super-sized fast food meals, these indicated portions will seem small, and they will probably consume more than their one serving, even when eating at home. These eaters need to adjust their mental attitude about how much is enough, before they drive into the fast food lane, sit down at a restaurant or cook at home. The portion of food eaten matters, no matter where it is eaten! The corporate dietician for Medi-Weightloss Clinics, Leslie Carter Rd, LD/N, gives their patients the following guide to adequate serving portions and an easy way to measure them if a scale isn’t handy. Here is her guide:
These measurements are easy to use, especially when eating out. Application of these guidelines makes it painfully obvious that a serving is not what most people think it is. Readjusting Portion EatingA few tricks can help when trying to readjust to eating the correct portions of food:
Eating is necessary to sustain life, but not in the huge portions to which Americans have become accustomed. Simply saying no to "Supersize" offers and changing the portion size of meals might be enough to reduce the number on the scale and inches around the bellies of millions of overweight Americans! Related Reading: "How Does the Medi-Weightloss Program Work?" Resource: Wholehealtheducation.com - Whole HealthTimes "News" Section Medi-Weightloss Handouts
The copyright of the article Portion Control - How Much Food is Enough? in Weight Loss is owned by Jan Peterson. Permission to republish Portion Control - How Much Food is Enough? in print or online must be granted by the author in writing.
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